This jerky is simple as long as you have a food dehydrator. Try it with teriyaki marinade,
too.
Simply Organic Steak
Seasoning
1/2 pound ground beef, defrosted
1. Combine seasoning with ground beef in a mixing bowl.
2. Drop teaspoonfuls of seasoned ground beef onto a sheet of parchment paper cut to fit
your food dehydrator. Flatten each dollop to 1-4-inch thick.
3. Dry
the meat according to manufacturer instructions until dry and pliable.
Submitted by Jerrilynn Nall
Serves 4-6 This favorite for company can be doubled, tripled or more with ease. Serve with sour cream, spicy salsa and fresh cilantro. Any cornbread recipe will work here if you have a favorite. Cory's comes from Deborah Madison. 1 tablespoon olive oil 1 cup chopped onion 1 pound ground beef, defrosted 1 14-ounce can diced tomatoes with their liquid 1 chipotle (canned or dried), finely chopped (optional) 1 package frozen corn kernels 1/3 cup golden raisins 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 teaspoon salt Deborah Madison's Cornbread 1 cup yellow cornmeal 1 cup all purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/4 cup melted butter or canola oil 3 tablespoons...
Sunday Stew Serves 4-6 This standard is a favorite in our household. The recipe can be multiplied many times to feed many people. 1 tablespoon olive oil 1 cup chopped onion 1 pound ground beef, defrosted 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 cup chopped green pepper (optional) 2 cups chicken stock, or 2 chicken or vegetarian bullion cubes 1 28-ounce can of whole or crushed tomatoes with their liquid 1/2 cup barley or brown rice 1 teaspoon salt 2 to 3 cups coarsely chopped cabbage, kale or chard Heat the olive oil in a large pot over medium heat, add the onions and cook stirring occasionally until they turn translucent. Add the ground beef,...
