Beef Jerky


This jerky is simple as long as you have a food dehydrator. Try it with teriyaki marinade, too.


Simply Organic Steak Seasoning

1/2 pound ground beef, defrosted


1.     Combine seasoning with ground beef in a mixing bowl.

2.     Drop teaspoonfuls of seasoned ground beef onto a sheet of parchment paper cut to fit your food dehydrator. Flatten each dollop to 1-4-inch thick.

3.     Dry the meat according to manufacturer instructions until dry and pliable.

Submitted by Jerrilynn Nall