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Beef Jerky

  This jerky is simple as long as you have a food dehydrator. Try it with teriyaki marinade, too.   Simply Organic Steak Seasoning 1/2 pound ground beef, defrosted   1.     Combine seasoning with ground beef in a mixing bowl. 2.     Drop teaspoonfuls of seasoned ground beef onto a sheet of parchment paper cut to fit your food dehydrator. Flatten each dollop to 1-4-inch thick. 3.     Dry the meat according to manufacturer instructions until dry and pliable. Submitted by Jerrilynn Nall

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