Beef Jerky
This jerky is simple as long as you have a food dehydrator. Try it with teriyaki marinade,
too.
Simply Organic Steak
Seasoning
1/2 pound ground beef, defrosted
1. Combine seasoning with ground beef in a mixing bowl.
2. Drop teaspoonfuls of seasoned ground beef onto a sheet of parchment paper cut to fit
your food dehydrator. Flatten each dollop to 1-4-inch thick.
3. Dry
the meat according to manufacturer instructions until dry and pliable.
Submitted by Jerrilynn Nall