PORK: The Math
This is what the math looks like for a 190-pound hog. Please remember that every animal is different, and your share may not look exactly like this.
| HANGING WEIGHT |
PRICE PER POUND |
COST OF MEAT |
KILL FEE | PROCESSING (@ $1.10/LB) | CURING (@$1.25/LB) | TOTAL COST |
PRICE PER POUND |
|||
| WHOLE | 190 | $6.00 | $1140.00 | $100.00 | $209.00 | $87.00 | $1536.00 | $12.80 | ||
| HALF | 95 | $6.50 | $617.50 | $50.00 | $104.50 | $42.50 | $814.50 | $13.60 | ||
| ORGAN MEAT | ||||||||||
| LIVER | $5.00 | |||||||||
| HEART | $5.00 | |||||||||