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Slow-Roasted Beef Prime Rib

Prime rib recipes almost always begin with searing the roast on the stovetop, or in a very hot oven.  Too often, in our experience, this results in the outside of the roast becoming overly dry by the time the inside temperature is where we want it.  Naomi Pomeroy, chef/owner of Beast and a devoted Carman Ranch wholesale customer, taught us that low heat is the key to cooking our delicate grassfed beef.  After slow roasting in a low oven, crank up the heat and finish the perfect roast in a super hot oven for a short time. You'll be rewarded with a crispy brown exterior without giving up your juicy pink center.   1 bone-in Carman Ranch prime rib roast (or...

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