Pastured Heritage Hog (Deposit)

Pastured Heritage Hog (Deposit)

Regular price $200.00
Unit price  per 

USE THIS FORM TO COMPLETE YOUR PORK CUTTING ORDER.

Half hogs weigh about 100 pounds (hanging weight) and yield about 75 pounds of cut meat for your freezer. (Double those numbers for a rough estimate on a whole hog.) The hanging weight price is $5.00 per pound.

The pigs are harvested on the farm for a fee of $85.00 per animal ($42.50 per half hog) and transported to Valley Meat Services in Wallowa. Valley Meat charges $.99 per pound to cut and "wrap" (vacuum-seal) the meat, and $1.25 per pound for cured and smoked items. 

Here's what the pricing might look like for a  1/2 hog weighing 100 pounds:

Hanging Weight

$500.00

Mobile Butcher Fee

$42.50

Butcher Shop Cut & Wrap

$99.00

Smoke & Cure (22 pounds ham, 12-14 pounds bacon

$42.50

 TOTAL

$684.00