Click here for your Pork Cut Order Form.
Half hogs weigh about 100 pounds (hanging weight) and yield 70 to 75 pounds of cut meat for your freezer. The hanging weight price for a half hog is $4.00 per pound and $3.80 for a whole hog.
The pigs are harvested on the farm for a $80.00 per animal fee ($40.00 per half hog) and transported to Valley Meat Services in Wallowa Valley Meat charges $.79 per pound to cut and "wrap" (vacuum-seal) the meat, and $1.00 per pound for items that are cured and smoked.
This is what the pricing looks like for on 1/2 hog weighing 100 pounds:
|
Hanging Weight |
$400.00 |
|
Mobile Butcher Fee |
$40.00 |
|
Butcher Shop Cut & Wrap |
$79.00 |
|
Smoke & Cure (22 pounds ham, 12-14 pounds bacon |
$35.00 |
|
TOTAL |
$554.00 |