Half hogs weigh about 100 pounds (hanging weight) and yield about 75 pounds of cut meat for your freezer. (Double those numbers for a rough estimate on a whole hog.) The hanging weight price is $5.00 per pound.
The pigs are harvested on the farm for a fee of $85.00 per animal ($42.50 per half hog) and transported to Valley Meat Services in Wallowa. Valley Meat charges $.99 per pound to cut and "wrap" (vacuum-seal) the meat, and $1.25 per pound for cured and smoked items.
Here's what the pricing might look like for a 1/2 hog weighing 100 pounds:
|
Hanging Weight
|
$500.00
|
|
Mobile Butcher Fee
|
$42.50
|
|
Butcher Shop Cut & Wrap
|
$99.00
|
|
Smoke & Cure (22 pounds ham, 12-14 pounds bacon
|
$42.50
|
|
TOTAL
|
$684.00
|
