Our first deliveries of 2026 will be in June and July. In the meantime, there are a few options for customers through our direct program. Consider one of our custom shares (roughly the equivalent of a 1/4 hog) to tide you over the summer.
Or put your name on the list for a fall 2026 pork share here.
Half hogs weigh about 95 pounds (hanging weight) and yield approximately 60 pounds of cut meat for your freezer. (Double those numbers for a rough estimate on a whole hog.) The hanging weight price is $6.50/lb. for a half hog, or $6.00 for a whole hog.
The pigs are harvested on the farm for a fee of $100.00 per animal ($50.00 per half hog) and transported to Valley Meat Services in Wallowa. Valley Meat charges $1.10 per pound to cut and "wrap" (vacuum-seal) the meat, and $1.25 per pound for cured and smoked items.
Here's what the pricing might look like for a 1/2 hog weighing 95 pounds. Please remember that carcass weights vary from one animal to the next, and your half may not look exactly like this one.
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Hanging Weight (95 X $6.50)
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$617.50
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Mobile Butcher Fee
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$50.00
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Butcher Shop Cut & Wrap (95 X $1.10)
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$104.50
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Smoke & Cure (34 X $1.25)
22 pounds ham, 12-14 pounds bacon [Contains nitrates]
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$42.50
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TOTAL
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$814.50
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To take a closer look at the numbers and what you'll get from your share and at what cost per pound, go here.
After placing your order, complete this form. Orders will not be considered complete until we receive this cutting order.
