Pastured Heritage Hog (Deposit)

Pastured Heritage Hog (Deposit)

Regular price
Sale price

Click here for your Pork Cut Order Form.

Half hogs weigh about 100 pounds (hanging weight) and yield 70 to 75 pounds of cut meat for your freezer. The hanging weight price for a half hog is $4.00 per pound and $3.80 for a whole hog.

The pigs are harvested on the farm for a $80.00 per animal fee ($40.00 per half hog) and transported to Valley Meat Services in Wallowa  Valley Meat charges $.79 per pound to cut and "wrap" (vacuum-seal) the meat, and $1.00 per pound for items that are cured and smoked.

This is what the pricing looks like for on 1/2 hog weighing 100 pounds:

Hanging Weight


Mobile Butcher Fee


Butcher Shop Cut & Wrap


Smoke & Cure (22 pounds ham, 12-14 pounds bacon