Pastured Heritage Hog (Waiting list)

Pastured Heritage Hog (Waiting list)

Regular price $400.00
Unit price  per 

INTERESTED IN A LATE FALL PORK DELIVERY? 
Complete this form, or contact grace@carmanranch.com

Half hogs weigh about 100 pounds (hanging weight) and yield 70 to 75 pounds of cut meat for your freezer. The hanging weight price for a half hog is $4.00 per pound and $3.80 for a whole hog.

The pigs are harvested on the farm for a $80.00 per animal fee ($40.00 per half hog) and transported to Valley Meat Services in Wallowa  Valley Meat charges $.89 per pound to cut and "wrap" (vacuum-seal) the meat, and $1.00 per pound for items that are cured and smoked. 

CLICK HERE FOR YOUR PORK CUT ORDER FORM

This is what the pricing might look like for a  1/2 hog weighing 100 pounds:

Hanging Weight

$400.00

Mobile Butcher Fee

$40.00

Butcher Shop Cut & Wrap

$79.00

Smoke & Cure (22 pounds ham, 12-14 pounds bacon

$35.00

 TOTAL

$554.00