Pastured Heritage Hog (Deposit)

Pastured Heritage Hog (Deposit)

Regular price $200.00
Unit price  per 

Half hogs weigh about 100 pounds (hanging weight) and yield about 75 pounds of cut meat for your freezer. (Double those numbers for a rough estimate on a whole hog.) The hanging weight price is $5.00 per pound.

The pigs are harvested on the farm for a fee of $80.00 per animal ($40.00 per half hog) and transported to Valley Meat Services in Wallowa. Valley Meat charges $.94 per pound to cut and "wrap" (vacuum-seal) the meat, and $1.15 per pound for cured and smoked items. 

Here's what the pricing might look like for a  1/2 hog weighing 100 pounds:

Hanging Weight

$500.00

Mobile Butcher Fee

$40.00

Butcher Shop Cut & Wrap

$94.00

Smoke & Cure (22 pounds ham, 12-14 pounds bacon

$40.00

 TOTAL

$674.00