Recent Coverage
Much Ado About Troughing
Hemispheres Magazine, January, 2014
Stanford Magazine, July/August, 2013
1859, March, 2013
Six Women, Six Stories Connect on Local Food
USDA Blog, July 18, 2012
Portland Monthly, November, 2011
Dinner acquaints guests with food producers
The Observer, September 17, 2010
Carnivore offers plain truth from the meat locker
The Oregonian, November 19, 2009
The Observer, August 27, 2009
Here’s the Beef: One Woman’s Quest to Cook a Quarter Cow by Abigail Chipley
Edible Portland magazine, Summer, 2008