“Paley’s Place has wanted to add local grassfed beef to our menu for quite some time, but we were having difficulty finding a reliable source for a good tasting product at an affordable price. Knowing how the animals are raised and treated is also of paramount importance to us. When Cory wanted to start supplying our restaurant with Carman Ranch beef her message fell on fertile ground. Rich-tasting, tender, delicious and affordable grassfed beef — Carman Ranch delivers on all those fronts with flying colors. Good for us, tasty and sustainable, we are happy and proud to offer Carman Ranch beef to our customers. Thank you, Cory, for making this happen.”
— Vitaly Paley chef/owner Paley’s Place Bistro and Bar Portland, Oregon