“Cory Carman proves that a passion for and commitment to understanding grassfed beef , its overall care and production creates not only the BEST beef that we can eat, but is the responsible choice for a rancher who cares about the environment and the well-being of her animals. The beefy flavor, juicy texture and sweet grassy fragrance of Carman Ranch beef keeps me coming back for more. The meat is MARVELOUS and I am proud to serve it at Meriwether’s Restaurant and Skyline Farm.”
— Earl Hook, chef Meriwether’s Restaurant and Skyline Farm