Carman Ranch

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Recipes

Beef Stew with Turnips, Kohlrabi and Carrots

by Cook With What You Have This is a hearty, wi...

Ranch Life

How To Spring a Calf

Some people know it's spring when they see aspa...

Events

Wallowa Butchery Tour

In this era of boxed meat, a hanging side...

the-ranch

“I wanted to thank you for the amazing beef ... and the Cooking Guide out you handed out. It is so helpful to have on hand.”

— Shana C.

“Thanks for making such a terrific product. We’ll certainly be emailing another order as we run low.”

— John B.

“I've found Carman Ranch beef to be excellent quality and I'm actually eating more beef since I just have to grab something from the freezer.”

— John D.

“I can’t say enough about the beef. We love it and are so pleased we have found your ranch and can count on such a great product.”

— Kristin W.

“The meat is EXCELLENT! The cuts and packaging are perfect for our needs as a family of four, with boys who love beef.”

— Amy B.

“We just finished eating a genuine grassfed t-bone steak from Carman Ranch and agree we’ve truly never tasted steak any better.”

— Art L.

“We LOVE the beef we bought from you! It's the best I've ever worked with, and I'm hoarding my stash.”

— Caroline L.

“I am thoroughly impressed with your product, process and outreach.”

— Sue K.

“Your beef is definitely the best quality I've found! Count on me for another order next fall.”

— Mark S.

“The beef is excellent!”

— Amanda B.

“I've probably bought four cows in the last few years and yours is by far superior in all aspects. ...the quality of the product itself is exceptional.”

— Deborah K.

“We appreciate knowing where our beef has been raised, and having a connection with you, the hard-working farmers.”

— John and Vicki M.

“The beefy flavor, juicy texture and sweet grassy fragrance of Carman Ranch beef keeps me coming back for more. The meat is MARVELOUS.”

— Earl Hook
Chef, Meriwether’s Restaurant
and Skyline Farm

“As we expand our business, which is dedicated to high-quality handcrafted food and the relationships we have with our growers, we look forward to growing with Carman Ranch.”

— Jason French
Chef/Co-owner
Ned Ludd

“Rich-tasting, tender, delicious and affordable grassfed beef —Carman Ranch delivers on all those fronts with flying colors.”

— Vitaly Paley
Chef/Owner
Paley's Place
Bistro and Bar

“Carman Ranch’s responsible animal husbandry and sustainable land use practices provide our customers with great tasting Oregon beef.”

— Peter de Garmo
Owner, Pastaworks