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Wallowa Butchery Tour

In this era of boxed meat, a hanging side of beef is a rare sight.  At Kevin Silveira’s butcher shop in Wallowa, Oregon, you’ll witness old-world butchering of a Carman Ranch dry-aged carcass.  This four-hour hands-on session in a custom butcher’s shop is the centerpiece of a culinary and stewardship tour in the picture perfect Wallowa Valley from Friday, June 18 to Sunday, June 20. Itinerary and Pricing  The weekend begins on Friday evening with a barbecue on 96-year-old Carman Ranch hosted by fourth-generation rancher Cory Carman. You will be served 100% grassfed hamburgers with all the trimmings along with 360° views featuring grazing cattle, rolling native grasslands and snow-dappled Wallowa Mountains. Oral histories, photos of the way things were...

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