Whole Pastured Lamb (Deposit)

Whole Pastured Lamb (Deposit)

Regular price $200.00
Unit price  per 

The lambs weigh about 125 pounds (~85 pounds hanging weight) and yield about 48  pounds of cut meat for your freezer. The hanging weight price for a lamb is 8.00 per pound.

The lambs are harvested on the farm for a $95.00 per animal fee and transported to Valley Meat Services in Wallowa (541-886-3034). Valley Meat charges $.99 per pound to cut and wrap (vacuum-seal) the meat. 

This is what the pricing looks like for a lamb weighing 100 pounds.

Hanging Weight ($8.00 x 85) $680.00
Mobile Butcher Fee  $95.00
Butcher Shop Cut & Wrap ($.99 x 85 pounds) $84.00
TOTAL $859.00