The lambs weigh about 125 pounds (~87 pounds hanging weight) and yield about 48 pounds of cut meat for your freezer. The hanging weight price for a lamb is 8.00 per pound.
The lambs are harvested on the farm for a $95.00 per animal fee and transported to Valley Meat Services in Wallowa. Valley Meat charges $.99 per pound to cut and wrap (vacuum-seal) the meat.
This is what the pricing looks like for a lamb weighing 125 pounds. Please remember that carcass weights vary from one animal to the next, and your lamb may not look exactly like this one.
| Hanging Weight ($8.00 x 87) |
$696.00 |
| Mobile Butcher Fee |
$95.00 |
| Butcher Shop Cut & Wrap ($.99 x 85 pounds) |
$85.00 |
| TOTAL |
$876.00 |
Want to take a deeper dive into the numbers? Click here.
