Whole Pastured Lamb (Deposit)

Whole Pastured Lamb (Deposit)

Regular price $200.00
Unit price  per 

USE THIS FORM TO COMPLETE YOUR LAMB CUTTING ORDER.

The lambs weigh about 100 pounds (50 pounds hanging weight) and yield about 38  pounds of cut meat for your freezer. The hanging weight price for a lamb is 8.00 per pound.

The lambs are harvested on the farm for a $95.00 per animal fee and transported to Valley Meat Services in Wallowa (541-886-3034). Valley Meat charges $.99 per pound to cut and wrap (vacuum-seal) the meat. 

This is what the pricing looks like for a lamb weighing 100 pounds.

Hanging Weight ($8.00 x 50) $400.00
Mobile Butcher Fee  $95.00
Butcher Shop Cut & Wrap ($.99 x 50 pounds) $49.00
TOTAL $544.00