Steak Strips are the perfect weeknight stir-fry solution. From premium cuts like the tenderloin, rib eye and New York, they are delicious, tender and flavorful. The 1-pound packages of strips defrosts in 30 minutes, and cooks in fewer than 5. Take a look at our favorite recipe for Steak Strips, which can be adapted for any seasonal vegetables at the market or in your vegetable drawer.
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