Beef quarters range from 120 pounds to 180 pounds (hanging weight). The hanging weight price for a quarter is $5.10 per pound, or a total cost of between $612.00 and $918.00. The amount of meat that you will take home and put in your freezer will weigh between 78 pounds and 117 pounds per quarter.
We offer a discount on each quantity over one-quarter. One-half beef is $4.80 per pound (hanging weight), and a whole beef is $4.70 per pound (hanging weight).
Valley Meat Service's processing fee of $.94 per pound and the $120.00 on-farm harvest fee are included in the above figures.
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