Grassfed Beef (Deposit)

Grassfed Beef (Deposit)

Regular price $250.00
Unit price  per 

CLICK HERE FOR A DESCRIPTION OF OUR CUT OPTIONS 

Beef quarters range from 120 pounds to 180 pounds (hanging weight). The hanging weight price for a quarter is $5.20 per pound, or an average total cost of between $624.00 and $936.00. The amount of meat that you will take home and put in your freezer will weigh between 78 pounds and 117 pounds per quarter.

We offer a discount on each quantity over one-quarter. One-half beef is $5.00 per pound (hanging weight), and a whole beef is $4.90 per pound (hanging weight).

Valley Meat Service's processing fee of  $.99 per pound and the $130.00 on-farm harvest fee are included in the above figures.

If you'd like to include organ meats in your order, the prices are as follows:

  • Liver: $10/lb.
  • Tongue: $5 each
  • Heart: $5 each
  • Oxtail:  $