COMPLETE THIS FORM TO ADD ORGAN MEATS TO YOUR ORDER.
Beef quarters range from 120 pounds to 180 pounds (hanging weight). The hanging weight price for a quarter is $5.20 per pound, or an average total cost of between $624.00 and $936.00. The amount of meat that you will take home and put in your freezer will weigh between 78 pounds and 117 pounds per quarter.
We offer a discount on each quantity over one-quarter. One-half beef is $5.00 per pound (hanging weight), and a whole beef is $4.90 per pound (hanging weight).
Valley Meat Service's processing fee of $.99 per pound and the $130.00 on-farm harvest fee are included in the above figures.
There's no extra charge for organ meats, but we will pass on the processing and packaging costs from Valley Meat. Limit one tongue, heart and oxtail per customer, and as much liver as you'd like:
Liver: $10 per liver (approximately 10 lb.)
Tongue: $5 each
Heart: $5 each
Oxtail: $12 each
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