The lambs weigh about 125 pounds (~85 pounds hanging weight) and yield about 48 pounds of cut meat for your freezer. The hanging weight price for a lamb is 8.00 per pound.
The lambs are harvested on the farm for a $95.00 per animal fee and transported to Valley Meat Services in Wallowa (541-886-3034). Valley Meat charges $.99 per pound to cut and wrap (vacuum-seal) the meat.
This is what the pricing looks like for a lamb weighing 100 pounds.
| Hanging Weight ($8.00 x 85) |
$680.00 |
| Mobile Butcher Fee |
$95.00 |
| Butcher Shop Cut & Wrap ($.99 x 85 pounds) |
$84.00 |
| TOTAL |
$859.00 |
